Thinly sliced potatoes fried until crispy and golden, often served as a side dish or snack, seasoned with salt and various flavorings.
Breaded and fried eggplant slices layered with marinara sauce, melted mozzarella cheese, and fresh basil, served with pasta or as a sandwich.
Shrimp Cocktail is a classic seafood appetizer or snack that consists of succulent shrimp served chilled, typically with a tangy and flavorful cocktail sauce.
Topped with creamy fontina cheese and garlic, served with a side of marinara sauce for dipping.
Fresh mussels cooked with garlic, parsley, Italian herbs and tomato sauce.
Fresh clams cooked with garlic, parsley, Italian herbs and tomato sauce.
Tender mushrooms sautéed with garlic and herbs, garnished with a sprinkle of fresh parsley.
Red peppers with garlic, olive oil and Italian herbs.
Fresh mozzarella, tomato and basil.
Crispy slices of bread topped with a blend of garlic, herbs, and butter.