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Pines Of Florence

$23.00

Fresh veal dipped in eggs, flour and sautéed in lemon and butter. served with linguine and sauce.

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Description

Veal Francese is a classic Italian dish featuring tender veal cutlets that are lightly battered and pan-fried, then simmered in a rich, buttery lemon sauce. This dish is known for its delicate balance of savory, tangy, and creamy flavors, making it a comforting and elegant meal.

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