Veal shank cooked with green pepper, onion, mushrooms, garlic and tomato sauce. served with linguine and sauce.
Fresh scaloppini of veal cooked with lemon butter. served with linguine and sauce.
Fresh veal with mushrooms and marsala. served with linguine and sauce.
Tender veal cutlet breaded, topped with marinara, and melted parmesan for an Italian classic.
Fresh veal dipped in eggs, flour and sautéed in lemon and butter. served with linguine and sauce.
